Vegan Burger

  • Published 14th Dec 20
  • Categories Recipe

A meat free burger made with textured pea protein and oyster mushrooms.

Difficulty: Easy

Serves: 10

Ingredients

  • Plant burger – 10
  • Sourdough buns – 10
  • Mixed salad leaves – 100gm
  • Tomatoes – 5
  • Gherkins – 5
  • Vegan  mayonnaise – 50ml
  • Lemon juice – 1
  • Tomato sauce – 50ml

Method

  1. Cook the burgers as per manufacturer’s instructions
  2. Wash the salad leaves and tomatoes
  3. Slice the gherkins and tomatoes
  4. Mix together the mayonnaise, tomato sauce and lemon juice
  5. Spread some burger sauce on half of each bun and build up the salad, tomatoes and sliced gherkin
  6. Place a burger in each bun and serve

 

Add a slice of vegan cheese to make it a cheese burger!

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